Our wines are the expression of the Chianti Classico area and of our production philosophy. They are characterized by intense aromas, excellent complexity and structure, velvety tannins and high aging potential.
Chianti Classico D.O.C.G.
Sangiovese, Malvasia Nera and Canaiolo
Chianti Classico Riserva D.O.C.G.
Sangiovese and Malvasia Nera
Chianti Classico Riserva D.O.C.G. Vignalparco
Chianti Classico Gran Selezione D.O.C.G.
Soloìo I.G.T. Toscana Rosso
Soloìo is a wine made with Merlot grapes. With clear hints of blackberries and blackcurrants, it has pleasant mineral notes. An intense ruby red color with purple hues, it’s concentrated and vibrant with thick and soft tannins and with a very long finish. Aged 18 months in oak barrels, it is perfect to pair with blue cheeses, baked lamb and dark chocolate.
Harenae I.G.T Toscana Rosso
Sangiovese in anfora
Chianti Classico D.O.C.G. Vignapantano
Sangiovese, Malvasia Nera and Canaiolo
Chianti Classico Riserva D.O.C.G. Fiorella Lepri
Chianti Classico Gran Selezione D.O.C.G. Vignabufati
Brunello di Montalcino
Our Brunello is a red wine of refined elegance and quality. A deep ruby red in colour, with amber reflections, it is aged in oak barrels for at least two years. On the nose, it offers a complex, refined bouquet containing intense hints of small red fruit, vanilla and jam. In the mouth, it is warm, dry, elegant and persistent. Outstanding as a meditation wine.
TuDream I.G.T. Toscana Rosso
Sangiovese and Merlot
Rosa di Emma I.G.T. Rosato di Toscana
Cortine Bianco I.G.T. Toscana Bianco
Vermentino e Chardonnay
Cortine IGT Toscana Bianco is the famous Casa Emma white wine, obtained from 50 – 80 years old vines. We produce few bottles that are aged in French Oak Barrique. It has a straw yellow with golden reflections color. It is characterized by white fruits scents and wildflowers notes, especially jasmine and acacia. It’s a voluminous, elegant and velvety wine, perfect to drink as aperitif and to pair with fish and vegetables.
Cortine Oro I.G.T. Toscana Bianco
Chardonnay, Sauvignon Blanc, Vernaccia
Cortine Oro evolved out of Casa Emma’s Cortine Bianco. Crystal clear and a strong straw yellow in colour, it is characterised by an aromatic profile featuring delicate citrusy notes and hints of ripe yellow fruit. Left to age 12 months in French oak barrels, it is best enjoyed with shellfish, raw fish or sushi.
Cortine Ambra Orange Wine I.G.T. Toscana
Chardonnay, Sauvignon Blanc
Cortine Ambra is our SuperTuscan Orange Wine. With an intense amber color, it stands out for its enveloping fruity bouquet, perfectly balanced by elegant mineral notes. Made from carefully selected Vernaccia grapes, it is an original macerated wine fermented in contact with the skins for 3 months in Terracotta Amphorae, followed by 12 months of ageing in Terracotta. Excellent with seafood, and ideal with slightly spicy vegetarian dishes.
Centocchi I.G.T. Toscana Rosso
Cabernet Sauvignon, Petit Verdot, Syrah, Merlot
Centocchi is Casa Emma’s version of a blend of Bordeaux grapes. Ruby red with purplish reflections, it offers a delightful combination of aromatic hints of cherry and blueberry with floral and spicy notes on the nose. Aged in a selection of precious French oak woods for 18 months, it is ideal enjoyed with wild game or flavourful vegetarian dishes.
L'Oriolo I.G.T. Toscana Rosso
SangiovesE, CABERNET SAUVIGNON
An elegant, warm, full-bodied red characterised by refined tannins, L’Oriolo encloses all the aromatic magnificence that hard work and time have succeeded in transferring from its land of origin to the bottle. Aged 18 months in French oak, it then rests at least 6 months in the bottle. Perfect with meat-based dishes such as roasts and game. The perfect wine for an evening among friends.
Il Sussurro I.G.T. Toscana Rosso
100% Cabernet Sauvignon, Il Sussurro is an extremely mouth-filling wine featuring harmonious, velvety tannins. Our enologist’s painstaking care has produced a wine offering a refined, classy tasting experience with a long, persistent finish. An excellent accompaniment for meat dishes, also perfect with refined, delicate cheeses.
Sette Carati I.G.T Toscana Bianco Passito
Malvasia bianca and Trebbiano Toscano
IGT Passito Sette Carati is our sweet white wine made with Trebbiano and Malvasia Bianca grapes. We produce less than 2000 bottles of 375ml every year. The aromatic complexity of this wine depends on the essences of the different wood barrels used to age it. It is named “Settecarati” because of the 7 wood barrels where this wine is aged. With an amber colour and brilliant reflex, Passito Sette Carai is well structured, with a sweetness balanced with a good acidity and a long finish.
Extra Virgin Olive Oil
It is a top quality extra-virgin olive oil that captures the rich flavours of its origins. The entire production cycle takes place at Casa Emma, from olive harvest to bottling. The olive groves cover about three acres at the top of the hill, where the soil and climatic conditions are ideal. The olives varieties (Pendolino, Moraiolo, Leccino and Frantoio) are picked as they begin to ripen and, after being carefully selected, are immediately ground and cold-pressed. By using this method, the olives release all aromas and slightly spicy taste typical of Tuscan extra virgin olive oil.
Grape Pomace Flour
The new Casa Emma gastronomic excellence
Casa Emma, which has always stood out for its attention to innovation, experimentation, sustainability and recycling processes, has created a new gastronomic excellence: Grape Pomace Flour, a delicious high quality wine powder, with excellent nutritional properties. It is the result of a long and careful agro-scientific research in collaboration with the Università Cattolica del Sacro Cuore of Piacenza, to identify new ecological solutions about the management of grape skins, at the end of winemaking process. Grape Pomace flour is a delicious flour obtained through a process of drying and grinding the grape skins at a low temperature, to preserve and keep intact all the nutrients. It is a very high quality flour, rich in nutritional properties. Grape Pomace flour combined with other ingredients or foods, ennobles recipes and culinary preparations thanks to its high contribution of fibers, minerals and polyphenols. Grape Pomace Flour is a versatile flour that can be added to yogurt, smoothies, and also to your favorite vegetarian and meat sauces. It is also used together with conventional flours to create bakery goods like pasta, lasagna, pizza, breads (bagels, buns, biscuits and loaf breads), cookies, desserts (tiramisù, cheesecakes and pies), muffins and much more.