Grape Pomace Flour

Packaging: Bags of 200g

Humidity: 8.53% on the weight of 100g

Fiber: 58.6% on the weight of 100g

Total polyphenols: 95076mg/kg gallic acid

Ingredients: 100% dried and micronized red grape skins (250 microns)

Appearance: A soft, impalpable fine powder, smooth to the touch and free of lumps

Color: Red wine color, homegeneous

Nose: Typical of grape skins

Allergens: Pomace flouwer does not contain gluten or similar

Storage: Produced in bags, it is racommended to store the product in a cool, dry and well-ventilated place

Expiration time: 18 months