Sette Carati I.G.T Toscana Bianco Passito

Vintage: 2006
Alcohol: 15.5%
Grapes: Trebbiano and Malvasia Bianca
Soil Characteristics: Calcareous soil
Altitude: 480 mt. amsl
Growing system: Spurred cordon
Vinification: Manual without pumping over in French oak barrels
Grape drying: 3 months on racks
Malolactic Fermentation: Stainless Steel
Aging: 8 years in seven different wooden barrels
Bottle aging: 12 months
Color: Intense amber with golden reflections
Nose: Very intense of yellow plum, noisette, dried apricot and almond
Tasting notes: Well structured with a good acidity, long finish
Aging potential: 25 years