Other products

Extra Virgin Olive Oil

It is a top quality extra-virgin olive oil that captures the rich flavours of its origins. The entire production cycle takes place at Casa Emma, from olive harvest to bottling. The olive groves cover about three acres at the top of the hill, where the soil and climatic conditions are ideal. The olives varieties (Pendolino, Moraiolo, Leccino and Frantoio) are picked as they begin to ripen and, after being carefully selected, are immediately ground and cold-pressed. By using this method, the olives release all aromas and slightly spicy taste typical of Tuscan extra virgin olive oil.

Grape Pomace Flour

The new Casa Emma gastronomic excellence

Casa Emma, which has always stood out for its attention to innovation, experimentation, sustainability and recycling processes, has created a new gastronomic excellence: Grape Pomace Flour, a delicious high quality wine powder, with important nutritional properties. It is the result of a long and careful agro-scientific research in collaboration with the Università Cattolica del Sacro Cuore of Piacenza, to identify new ecological solutions about the management of grape skins, at the end of winemaking process. Grape Pomace flour is a delicious flour obtained through a process of drying and grinding the grape skins at a low temperature, to preserve and keep intact all the nutrients. It is a very high quality flour, rich in nutritional properties, an interesting product for the food industry. Grape pomace flour combined with other ingredients or foods, ennobles recipes and culinary preparations thanks to its high contribution of fibers, minerals and polyphenols. Grape Pomace Flour is used together with conventional flours (1 tbs of Grape Pomace Flour for 500g of Flour) to make pasta, pizza, biscuits, pastries, pancakes, muffin, cupcakes, tiramisù, bread, yogurt, cheescake, gnocchi, meets and sauces.

Grape Pomace Flour

The new Casa Emma gastronomic excellence

Casa Emma, which has always stood out for its attention to innovation, experimentation, sustainability and recycling processes, has created a new gastronomic excellence: Grape Pomace Flour, a delicious high quality wine powder, with important nutritional properties. It is the result of a long and careful agro-scientific research in collaboration with the Università Cattolica del Sacro Cuore of Piacenza, to identify new ecological solutions about the management of grape skins, at the end of winemaking process. Grape Pomace flour is a delicious flour obtained through a process of drying and grinding the grape skins at a low temperature, to preserve and keep intact all the nutrients. It is a very high quality flour, rich in nutritional properties, an interesting product for the food industry. Grape pomace flour combined with other ingredients or foods, ennobles recipes and culinary preparations thanks to its high contribution of fibers, minerals and polyphenols. Grape Pomace Flour is used together with conventional flours (1 tbs of Grape Pomace Flour for 500g of Flour) to make pasta, pizza, biscuits, pastries, pancakes, muffin, cupcakes, tiramisù, bread, yogurt, cheescake, gnocchi, meets and sauces.